Homemade Pasta, Preserving, Potting and Pink Fizz – Clarion’s Food For Thought 2021 Launches.

Very excited to launch the 2021 edition of Clarion’s Food and Drink Trends Report. We’ve used our expert insight, coupled with the latest reports and industry happenings to compile our predictions for the year ahead. Unsurprisingly, many trends have been influenced by the pandemic and the resulting changes in consumer behaviour.

From homemade pasta to plant based ‘fish’, preserving and potting to pink fizz, premiumisation to local provenance – it’s going to be an innovative year for us all. And as we live with Lockdown #3, wellness, sustainability, comfort and creativity appear to be regular themes.