Clarion launches Lactalis Professional’s publication - Seasons, Seasonally British Menus by Cricket St Thomas
Now available for download, the spring/summer edition of Seasons, Seasonally British Menus by Cricket St Thomas. This brand-new publication created by Clarion Design Studio highlights the Cricket St Thomas range of cheeses, paying homage to the brand’s British provenance in recipes that feature local produce for a truly seasonal dish.
Alongside Lactalis Professional’s development chef Rory Larkin, Clarion enlisted the expertise of three award-winning UK chefs - Sam Lomas, Lewis Brown, and Michelle Trusselle, to contribute recipes that showcase the brand’s versatility.
What’s more, the publication will be promoted via Clarion’s specialist foodservice communications team via a dedicated campaign to reach and inspire chefs and key decision makers within the sector. This will include LinkedIn activity and partnerships with The Craft Guild of Chefs and Staff Canteen.