Hungry For The Hottest Food and Drink Trends? Clarion Serves Up the Latest Insights in its Most Recent Food for Thought Report
Want to know why things are looking sweet for the dessert occasion? Or how aspirational drinking remains ‘a thing’ despite the current economic climate? And is it really RIP for the restaurant Insta-moment?
Using media intel, consumer insight and research, Clarion Communications unveils some of the latest insight and trends from the ever-evolving food and drink world and explores how brands can tap into identified opportunities and build brand loyalty in the ‘age of mistrust’ – all served up in its latest Food for Thought report here.
Managing Partner and Head of Growth Lynn Louca says: “With clients spanning food-to-go, restaurants, FMCG, beverages, appliances and everything in between, the Clarion team lives and breathes all-things food and drink to deliver successful Consumer and B2b PR, digital and trade marketing campaigns. Whether you’re an operator trying to reach consumers, a brand trying to reach an operator, or simply a foodie who wants to keep abreast of the hottest insights, we hope you enjoy the latest edition of Food for Thought which has been collated by our talented teams in both London and Scotland.”
If you want to know more, including how we help brands such as Aldi, Chipotle, Jacobs Douwes Egberts, Kerrymaid and Unilever to name but a few, feel free to get in touch: [email protected]