Uncorking a new Champagne brand

At Clarion we love a splash of Champagne, so we’re delighted to be helping Champagne EPC launch to the UK market.

Last weekend we invited influencers and media to an exclusive Christmas pop-up with Champagne EPC at restaurant Bazar in Harvey Nichols, Birmingham so that they could get a sneak peak of the 100% traceable cuvée that delivers less sugar, fewer sulphites, and more great taste. 

Our strong relationships meant getting the likes of Birmingham & Beyond and Galina Thomas, on-board with less than 2 weeks to go was no problem – even a storm couldn’t stop them getting there! They created classy content of them sipping on a complimentary bottle of champers in the stunning setting of Bazar's beautifully decorated dining area.

And for those that couldn’t brave the weather, we made sure they still got a taste of the holiday spirit – and Champagne! – to drive even more social and media buzz. 

We’re excited to carry on driving this buzz into 2025 and help this exceptional, traceable Champagne brand to really start to make waves in the market. Watch this space…